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Restaurant equipment needs to be inspected on a regular basis. Management has attempted to make Workplace safety improvements. This has prompted a reduction in employee injury and illness in eating-and-drinking places that outpaces overall private-industry reductions. This is primarily because management has taken steps to improve restaurant equipment safety and employee safety and their efforts are paying off. Rather than addressing safety issues after an incident has taken place, we urge you to take a preventative approach to workplace and Restaurant equipment hazards. Insurance from Farmers can help.
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