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Restaurant management has attempted to make Workplace safety improvements. This has prompted a reduction in employee injury and illness in eating-and-drinking places that outpaces overall private-industry reductions. This is primarily because restaurant management has taken steps to improve employee safety-and their efforts are paying off. According to the National Association's Research Department, the industry is enjoying a lower incidence of workplace injuries and illnesses. If you are in Restaurant management or if you are a chef or server, you face a wide range of safety related problems. Rather than addressing safety issues after an incident has taken place, we urge you to take a preventative approach to workplace hazards. Insurance from Farmers can help.
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