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If you are a business owner, manager, chef or server, you face a wide range of restaurant safety related problems. Rather than addressing restaurant safety issues after an incident has taken place, we urge you to take a preventative approach to workplace hazards. Workplace improvements have prompted a reduction in employee injury and illness in eating-and-drinking places that outpaces private-industry reductions. This is mainly because restaurant operators have taken steps to improve employee security.The principal safety hazard in most restaurants is fire. A fire has the potential of a total loss to the building and contents, significant business income loss, and injury or loss of life. Insurance from Farmers can help.
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